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SHANDONG YUELONG
RUBBER&PLASTIC TECHNOLOGY CO.,LTD.
Products
Products Type  

Food Hose FSN10

? application: the soft wall food hose with its unique structure, tube rubber smooth, sanitary food quality, taste free odless, which is sui f many kinds of food beverage industry, such as milk dairy products, juice non-alcoholic beverages, edible oils fats etc.

? advantage: the white smooth tube of food quality can effectively inhibit growth of bacteria. hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature no t me than +130℃ , detergent steam can be transfered f disinfection.

? hose structure:

tube: smooth food quality white nbr rubber, oil resistance, 100% phthalates free;

reinfcement: high strength synthetic textile;

cover: fabric impression blue nbr rubber, oil resistance, abrasion resistance, ageing resistance, wear resistance.

? temperature range: -30℃ to + 100℃ (remark: f steam application: temperature should be not me than 130℃ , last not me than 60min)

? applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016

KeyWord:Food Hose
 +86-535-2615988
 Contact us

? application: the soft wall food hose with its unique structure, tube rubber smooth, sanitary food quality, taste free odless, which is sui f many kinds of food beverage industry, such as milk dairy products, juice non-alcoholic beverages, edible oils fats etc.

? advantage: the white smooth tube of food quality can effectively inhibit growth of bacteria. hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature no t me than +130℃ , detergent steam can be transfered f disinfection.

? hose structure:

tube: smooth food quality white nbr rubber, oil resistance, 100% phthalates free;

reinfcement: high strength synthetic textile;

cover: fabric impression blue nbr rubber, oil resistance, abrasion resistance, ageing resistance, wear resistance.

? temperature range: -30℃ to + 100℃ (remark: f steam application: temperature should be not me than 130℃ , last not me than 60min)

? applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016

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